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An Appetite for Collaboration

Public-private collaboration is essential if we hope to effectively address the negative outcomes of our food systems, most notably poor health outcomes resulting from poor nutrition.

This publication details insights gained through interviews with representatives of the sector bodies, business initiatives, food manufacturers, retailers, food producers, suppliers, NGOs, government departments and academia, as well as researchers and consultants. It suggests that while more effective government policy and regulatory intervention are critical to addressing some of the systemic issues driving food choices, in the absence of an enabling policy environment, it is incumbent upon those involved in the food sector to consider the potential role of collaborative industry initiatives as a means of addressing nutrition-related health challenges.

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Addressing food-related health challenges through collective industry action

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