The WWF is run at a local level by the following offices...
- WWF Global
- Central African Republic
- Central America
- Democratic Republic of the Congo
- European Policy Office
Farmers, fresh produce markets, food manufacturers and food retailers routinely generate surplus foods. Much of this ends up as waste. If diverted in time, a sizeable share of this food can instead be redirected for human consumption, helping to alleviate hunger, and creating several benefits for the generating firms.
This business case is part of the "emerging climate-smart business opportunities" series.
Read the full publication
Surplus food from farms and firms onto forks