The WWF is run at a local level by the following offices...
- WWF Global
- Central African Republic
- Central America
- Democratic Republic of the Congo
- European Policy Office
We all need to eat to survive. Food production has one of the biggest impacts on climate change, so we need to be smarter about how we farm, produce and distribute our food to ensure the planet can continue providing for us.
Why does it matter?
What we eat comes directly from the environment. Yet food production has the greatest negative impact of any human activity. Our farming and consumption practices must take into account the maintenance of landscapes, regeneration of resources and the wellbeing of local communities.
What is WWF doing?
We advocate good stewardship of natural resources, promoting sustainable agriculture and fishing. We also support best practice solutions on farms and seafood supply chains, working with the government and industry to reduce the environmental impact of food production.