The cold and highly productive waters of the West coast are the engine room for the majority of South Africa’s commercial fisheries while the warmer and more diverse East coast is the focus for tourism. The East coast is also the home of some of our poorest rural communities that are directly reliant on the coast for their livelihoods.
Overall, South Africa’s off-shore fish stocks remain in relatively good shape compared to stocks in the Northern hemisphere, however the present state of our inshore resources is of serious concern. Poor management and in some cases well-organised international crime have had a devastating impact on these resources.
Consumers are looking for sustainable seafood
A recent consumer survey by the Marine Stewardship Council shows that consumers are increasingly ...
WWF-SA welcomes advances in sustainable seafood procurement
Transparency in the way retailers and suppliers procure seafood is creating strong incentives for ...