Addressing the challenges facing these three important aspects in isolation is short-sighted and often counter-productive. Food, energy and water security are all vital for a sustainable future and approaching them as a nexus is essential in achieving this.
WWF-SA, with funding from the British High Commission, have embarked on a body of work aimed at developing a better understanding of the complex relationship between food, energy and water in South Africa.
Through research comprising commissioned studies and workshop consultation with policy makers, food producers and marketers, water utilities and users, and energy producers and consumers, the Food-Energy-Water Nexus project aims to build the case for an integrated policy approach to the nexus. The project hopes to influence changes in business models related to the food supply chain to bring about more efficient use of energy and water, and sustainable use of these resources in food production.
The Food Energy Water Nexus in South Africa
Food-Energy-Water Nexus News
Food Loss and Waste: Facts and Futures Report
The Food Loss and Waste: Facts and Futures Report sketches the state of food loss and waste, with a ...
Food for thought on the African continent
June has been a landmark month for African food and agriculture, writes Tatjana von Bormann.
The food-energy-water nexus as a lens for delivering the UN's Sustainable Development Goals in southern Africa
The food-energy-water nexus as a lens for delivering the UN's Sustainable Development Goals in ...
It’s time to ask yourself, ‘What’s YOUR junk status?'
It’s the fifth annual Living Planet Conference and this year’s discussions are more important than ...
The challenge of food waste
Each year a third of available food in South Africa is not eaten and yet the problem of food waste ...
Tips for tucking into SA’s enormous food waste problem
The key thing to understand is that food waste can be avoided.
Make the most of your leftovers
One of the greatest impacts we humans have on this planet is through the food we eat – the way we ...
What’s the climate got to do with the price of bread?
As extreme weather grows in frequency, the more expensive it becomes to put food on the shelves
Making greener choices for World Food Day
Here are a few things to consider for a greener diet.
10 questions to ask yourself when greening your diet
WWF-SA’s Tatjana von Bormann delves into what it means to green your diet and where you can tighten ...
Understanding the food energy water nexus
- Climate change, the Food Energy Water Nexus and food security in South Africa
- Developing an understanding of the energy implications of wasted food and waste disposal
- Energy as an input in the food value chain
- Food inflation and financial flows
- The importance of water quality to the food industry
- The agricultural sector as a biofuels producer in South Africa
- Virtual water
- Water as an input into the food value chain
- Water, energy and food: A review of integrated planning in South Africa