Why food, water and energy for all?
The resources of food, water and energy are central to our existence and the cornerstones of our economy. The dynamic interactions between water, agriculture, the environment, and energy are now more evident than at any other time in human history.
WWF’s Living Planet Report demonstrates that in failing to recognise that these resources are connected in fundamental ways and managing them holistically we have exceeded the Earth’s carrying capacity. Addressing our overconsumption begins with the recognition that these three resources operate as an increasingly interdependent nexus and that we won’t succeed in meeting our food needs unless we recognise the connections to our management of water and energy.
As the world’s population rises to an expected 9.2-billion by the middle of the century, securing food, water and energy access faces even greater challenges, challenges that can only be aggravated by climate change. Understanding the nexus between food, water and energy is essential to creating management plans that will ensure the long-term well-being of people and the planet.
WWF’s Living Planet Report demonstrates that in failing to recognise that these resources are connected in fundamental ways and managing them holistically we have exceeded the Earth’s carrying capacity. Addressing our overconsumption begins with the recognition that these three resources operate as an increasingly interdependent nexus and that we won’t succeed in meeting our food needs unless we recognise the connections to our management of water and energy.
As the world’s population rises to an expected 9.2-billion by the middle of the century, securing food, water and energy access faces even greater challenges, challenges that can only be aggravated by climate change. Understanding the nexus between food, water and energy is essential to creating management plans that will ensure the long-term well-being of people and the planet.


